Recipes made with Vanilla Extract

Vanilla extract is a versatile and beloved ingredient widely used in baking and cooking. It is made by macerating vanilla beans in alcohol, which extracts the natural flavors and aromatic compounds from the beans. The resulting liquid is then aged to deepen the flavor and create a concentrated form of vanilla extract. The rich and fragrant taste of vanilla extract is cherished for its ability to enhance the flavors of various sweet treats, such as cakes, cookies, puddings, and ice creams.