Prep:  10 mins
Marinate:  30 mins (dates)
Cook:  1hr 30 mins (inc: soaking dates)
Serves:  6
Average: 4.4 (25 votes)
Recipe by: Western Star
Make your own Sticky Date Pudding for a special occasion or dinner party.

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Sticky Date Pudding
Sticky Date Pudding
Caramel Sauce
To Serve
Sticky Date Pudding
  1. Combine dates and water in a saucepan and bring to the boil over medium heat. Remove from heat, stir in bicarbonate of soda and stand for 30 minutes
  2. Cream butter and sugar until pale and creamy. Add eggs one at a time, beating well between each addition. Gently fold in flour, followed by date mixture and vanilla extract
  3. Pour mixture into a buttered and lined 18cm square cake pan. Bake at 160°C for 45-50 minutes or until golden and cooked when tested with a skewer
Caramel Sauce
  1. Combine brown sugar, cream, butter and vanilla in a saucepan and bring to the boil stirring continuously. Simmer for 3 minutes
To Serve
  1. Serve wedges of date pudding with hot caramel sauce, and double cream or ice cream
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