Prep: 10 mins
Marinate: 30 mins (dates)
Cook: 1hr 30 mins (inc: soaking dates)
Serves: 6
Difficulty: Cuisine: Saved: | 580 | Recipe by: Western Star |
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Sticky Date Pudding
Ingredients:
Sticky Date Pudding
Caramel Sauce
To Serve
Method:
Sticky Date Pudding
- Combine dates and water in a saucepan and bring to the boil over medium heat. Remove from heat, stir in bicarbonate of soda and stand for 30 minutes
- Cream butter and sugar until pale and creamy. Add eggs one at a time, beating well between each addition. Gently fold in flour, followed by date mixture and vanilla extract
- Pour mixture into a buttered and lined 18cm square cake pan. Bake at 160°C for 45-50 minutes or until golden and cooked when tested with a skewer
Caramel Sauce
- Combine brown sugar, cream, butter and vanilla in a saucepan and bring to the boil stirring continuously. Simmer for 3 minutes
To Serve
- Serve wedges of date pudding with hot caramel sauce, and double cream or ice cream
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