Mint is a popular herb known for its refreshing aroma and cool, crisp flavor. It is widely used in culinary applications and is a common ingredient in both sweet and savory dishes. Mint leaves are bright green and have a distinct taste that is both refreshing and slightly sweet. They can be used fresh or dried, depending on the recipe. Mint is often used in desserts like ice cream, sorbets, and chocolates, adding a refreshing twist to the sweetness. It is also commonly used in savory dishes such as salads, sauces, marinades, and teas.
