Fennel, Apple and Cabbage Slaw with Green Mayonnaise
Prep:  15 minutes
Serves:  4
Average: 4.2 (142 votes)
Difficulty:
Cuisine:
Saved:
Australian
425
Recipe by: Celebrate Health
Each serve of this delicious salad provides almost two of your recommended five serves of vegetables per day. This salad is a great side for grilled chicken breast, fish or steak as a main meal.
Credit: Whisk Media Group
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Fennel, Apple and Cabbage Slaw with Green Mayonnaise
Ingredients:
Method:
  1. Combine fennel and apple in a large bowl. Add lemon juice and toss to coat (see tip). Set aside
  2. Process herbs in a small food processor until finely chopped (see tip). Add Celebrate Health Vegan Mayonnaise and process again until well combined. Season with salt and pepper
  3. Add cabbage, half the pecans and dressing to fennel mixture and gently toss to combine. Serve sprinkled with remaining pecans and mint leaves
Tips & Hints:
  • The lemon juice prevents the fennel and apple oxidising and discolouring.
  • Alternatively, finely chop herbs and stir through mayonnaise.
Nutrition Information
Per adult serving

Calories

220.0

Energy

921.0kJ

Protein

2.9g

Fat, Total

18.3g

Saturated

1.3g

Carbs, Total

9.2g

Sugars

8.7g

Dietary Fibre

4.7g

Sodium

185.0mg
Celebrate Health Vegan mayonnaise
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Feedback and Reviews

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I keep making this salad. I
Carol
3 years 10 months ago
I keep making this salad. I may have a problem.
Loved it
Jenny
3 years 11 months ago
Made this salad as a Christmas side and loved it. Thank you for the idea