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Fennel, Apple and Cabbage Slaw with Green Mayonnaise

Fennel, Apple and Cabbage Slaw with Green Mayonnaise recipe
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Credit: Whisk Media Group
Recipe by: Celebrate Health
celebratehealth.com.au
Average: 4.4 (33 votes)
221 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 minutes
Serves:  4
Each serve of this delicious salad provides almost two of your recommended five serves of vegetables per day. This salad is a great side for grilled chicken breast, fish or steak as a main meal.

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Fennel, Apple and Cabbage Slaw with Green Mayonnaise
Ingredients:
Method:
  1. Combine fennel and apple in a large bowl. Add lemon juice and toss to coat (see tip). Set aside
  2. Process herbs in a small food processor until finely chopped (see tip). Add Celebrate Health Vegan Mayonnaise and process again until well combined. Season with salt and pepper
  3. Add cabbage, half the pecans and dressing to fennel mixture and gently toss to combine. Serve sprinkled with remaining pecans and mint leaves
Tips & Hints:
  • The lemon juice prevents the fennel and apple oxidising and discolouring.
  • Alternatively, finely chop herbs and stir through mayonnaise.

Reviews for Fennel, Apple and Cabbage Slaw with Green Mayonnaise

4.42424
Average: 4.4 (33 votes)