Prep:  15 minutes
Serves:  4
Average: 4.2 (133 votes)
Difficulty:
Cuisine:
Saved:
411
Recipe by: Celebrate Health
Each serve of this delicious salad provides almost two of your recommended five serves of vegetables per day. This salad is a great side for grilled chicken breast, fish or steak as a main meal.
Credit: Whisk Media Group

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Fennel, Apple and Cabbage Slaw with Green Mayonnaise
Ingredients:
Method:
  1. Combine fennel and apple in a large bowl. Add lemon juice and toss to coat (see tip). Set aside
  2. Process herbs in a small food processor until finely chopped (see tip). Add Celebrate Health Vegan Mayonnaise and process again until well combined. Season with salt and pepper
  3. Add cabbage, half the pecans and dressing to fennel mixture and gently toss to combine. Serve sprinkled with remaining pecans and mint leaves
Tips & Hints:
  • The lemon juice prevents the fennel and apple oxidising and discolouring.
  • Alternatively, finely chop herbs and stir through mayonnaise.
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Feedback and Reviews

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I keep making this salad. I
Carol
3 years 3 months ago
I keep making this salad. I may have a problem.
Loved it
Jenny
3 years 4 months ago
Made this salad as a Christmas side and loved it. Thank you for the idea