Green apples, also known as Granny Smith apples, are a popular variety known for their crisp texture and tart flavor. These apples are often used in both sweet and savory recipes due to their unique taste profile. In baking, green apples add a refreshing tanginess to pies, cakes, and muffins. They can also be used in salads to provide a crunchy texture and a burst of tartness. Green apples are excellent for making homemade applesauce or chutneys, as their natural acidity balances out the sweetness.