Make ahead salads that keep


These make ahead salads will keep well in the fridge overnight. They're great for entertaining because your can make them the day before and simply garnish before serving. Follow these recipes and tips and tricks for salads that you can make ahead.

Rate this Article
Average: 4.9 (11 votes)
FacebookPintrestTwitterGoogle ClassroomShare via Email

Make ahead salads that keep

Summer entertaining for many is the highlight of the season. Friends and family, a bounty of food and drink and (with some planning) a stress-free host! 

If you’re a host, or you’ve been asked to bring a salad to an event, these make ahead salads that keep can help you be prepared ahead of time so you can focus on the good stuff.

Salads that keep well

Salads made with mostly grains, legumes and hardier vegetables (such as potatoes, carrot, cabbage, broccoli and kale) are great for making ahead of time. These will keep much better than salads with soft leafy greens like lettuce and spinach, especially once dressed.

Potato and pasta salads keep well but tend to absorb the dressing overnight. This makes them extra flavourful, but can also make them a little dry. Reserve some dressing and refresh the salad if needed before serving.

Crunchy elements like croutons, toasted nuts and seeds, or delicate herbs for garnish should be kept separate and added at the last minute.

Here are lots of salad recipes that can be made the day before, with tips for the best results:


How to keep a leafy salad fresh

Want to prepare a leafy salad ahead of time? The basics of keeping a leafy salad fresh include keeping the salad cool and dry as much as possible. Here are some tips for packing a leafy salad the night before to keep it fresh:

  1. If the leaves are wet, dry in a salad spinner or gently dab with paper towels.
  2. Keep it cool, pack with ice packs or in an esky.
  3. Store dressing in a separate container and dress salad at the last minute.
  4. Place wet or juicy ingredients such as tomato, fruits and soft cheese at the bottom of the container with leaves on top. This keeps the leaves dry and crisp.
  5. Put crunchy ingredients like croutons, nuts and seeds in a separate container, or on top of the dry salad leaves.

More salad recipes

Get the recipe: Crispy Sweet and Sour Pork Belly Salad

You can prepare all the components of this salad and cut up the pork the day before, then you only need 10 minutes to crisp the pork belly in a pan and add the sauce before serving. Easy!

Get the recipe: Teriyaki Glazed Eggplants with Brown Rice and Edamame Salad

This vegetarian salad goes perfectly with teriyaki glazed eggplant. 

Get the recipe: Wild Rice, Charred Broccolini and Egg Salad

This salad is full of textures and colours. Make the salad and the dressing ahead, but slice the avocado, eggs and pour over the dressing just before serving.


Get the recipe: Avocado Lentilicious Salad

This simple salad is so easy and it keeps well. To stop the avocados from browning, toss in some lemon or lime juice.

Never lose a recipe again
Join thousands of home cooks and collect recipes you'll not only love, but are sure to make over and over again! Organise favourites, set reminders to shop, create and share your own eBooks with a free membership!