Honey Soy Veggies & Chicken Salad Bowl

Prep: 25 minutes

Makes: 6

Serves: 6

Difficulty:

Cuisine:

Saved:

Asian

900

Recipe by: Sydney Markets

This chicken salad recipe is great if you want to batch cook your lunches. Honey and soy chicken and vegetable salad is as easy as shredding a barbecue chicken and tossing through noodles to make the ultimate bowl food.

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Honey Soy Veggies & Chicken Salad Bowl

Ingredients:

Honey and Soy Dressing

1/3 cup honey

2 tbs salt reduced soy sauce

2 tsp sesame oil

Chicken Noodle Salad Bowl

500g fresh Singapore noodles

2 carrots, peeled

2 green onions (shallots), trimmed and thinly sliced

3 Lebanese cucumbers, diced

½ small red cabbage, finely shredded

1 barbecued chicken, skin and bones discarded, flesh shredded

Method:

Honey and Soy Dressing

To make soy & honey dressing, combine all ingredients in a screw-top jar. Shake until well combined.

Chicken Noodle Salad Bowl

Place noodles into a large heatproof bowl. Cover with boiling water. Stand for 1 minute. Drain, refresh in cold water and set aside for a few minutes to dry. Place noodles into a large bowl.
Using a julienne peeler, slice carrots into long thin strips. Add carrots, green onions, cucumbers, cabbage and chicken to noodles.
Just before serving, drizzle dressing over salad and toss to combine. Spoon into serving bowls or pack into airtight containers ready to take for lunch.

Tips & Hints: