Prep: 25 minutes
Cook: 10 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 73 | Recipe by: Sydney Markets |
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Chargrilled Sweetcorn & Turkey Peri Peri Salad
Ingredients:
Method:
- Preheat a char-grill pan or barbecue on high heat. Cook corn, turning occasionally, for 10 minutes or until slightly charred. Set aside to cool.
- Combine tomatoes, cucumbers, green onions, turkey, cheese and coriander in a large bowl. Slice the corn kernels from the cobs and add to salad mixture.
- To make peri peri sour cream dressing, combine all ingredients in a bowl and whisk until smooth. Drizzle dressing over salad and toss to combine.
- Peel and chop the avocado and toss with lemon juice. Spoon salad into serving bowls. Top with avocado. Serve with the peri peri sour cream dressing and warm tortillas.
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