Tortillas are a staple in Mexican cuisine and are widely used in various dishes around the world. They are thin, round, flatbreads made from either corn or wheat flour. Corn tortillas have a slightly sweet and earthy flavor, while wheat tortillas have a milder taste. Tortillas are versatile and can be used to make a wide range of dishes such as tacos, quesadillas, enchiladas, burritos, and wraps. They can be filled with various ingredients like meats, vegetables, cheese, and sauces to create delicious and flavorful meals.
