Teriyaki Chicken Tacos with Sesame Nori

Teriyaki Chicken Tacos recipe
Credit: Whisk Media Group
Recipe by: Street Kitchen
Average: 4.6 (33 votes)
260 Collected
Prep:  15 minutes
Cook:  15 minutes
Serves:  4
This chicken recipe fusion of Japanese and Mexican street food is a great way to enjoy family favourite teriyaki chicken, and it only takes 30 minutes to make!

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Teriyaki Chicken Tacos with Sesame Nori
  1. Combine ginger and garlic paste sachet and chicken tenderloins in a large bowl. Mix well to coat
  2. Heat oil in a large non-stick frying pan over medium-high heat. Cook chicken 3-5 minutes or until brown
  3. Pour over Japanese Teriyaki Chicken Stir-fry Sauce and simmer 1-2 minutes or until chicken is cooked through. Remove chicken from pan and cool. Spoon remaining Teriyaki sauce into a bowl. Set aside
  4. Toast sesame seeds in a dry frying pan over medium-high heat until golden. Remove
  5. To serve, follow packet instructions to warm tortillas
  6. Spoon a little mayonnaise onto warm tortillas and arrange cabbage and carrot over the top. Add chicken and spoon over a little of the reserved Teriyaki sauce
  7. Top with toasted sesame seeds, shredded nori and green onion. Serve immediately with lime wedges

Feedback and Reviews

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jim blackford
10 months 3 weeks ago
this was simply amazing! Okay, great flavor, great texture. i, would personally feed this to my family.
Great recipe
1 year 1 week ago
This has to be the best sauce cooking kit I have ever had.
1 year 2 weeks ago
So yummy eat everyday
1 year 6 months ago
Make these tacos today. Delicious.