Nori is a type of edible seaweed commonly used in Japanese cuisine, particularly in making sushi rolls. It is harvested, processed, and toasted to create thin, dark green sheets that are packed with flavor and nutrients. Nori has a distinct umami taste and a slightly salty and earthy flavor. It is rich in vitamins, minerals, and antioxidants, making it a nutritious ingredient. In addition to sushi, nori can also be used to wrap rice balls, garnish soups and salads, or even enjoyed as a crispy snack on its own.
