Prep:  10 mins
Cook:  20 mins
Serves:  4
Average: 4.5 (37 votes)
Recipe by: Street Kitchen
These easy butter chicken skewers can be cooked in a chargrill pan or on the barbecue. Enjoy the flavour of butter chicken in a different way!
Credit: Whisk Media Group

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Butter Chicken Skewers with Salad
  1. Place chicken tenderloins into a bowl. Add garlic & ginger paste from Street Kitchen North Indian Butter Chicken kit and toss until combined. Thread tenderloins onto small bamboo skewers.
  2. Heat oil in a medium non-stick frying pan over medium heat. Add spice pack and cook for 5 seconds or until aromatic. Stir in butter chicken sauce and bring to a simmer. Simmer for 10 minutes or until thickened.
  3. Meanwhile, heat a chargrill pan over medium heat. Add skewers and cook for 3 minutes on each side or until golden and cooked through.
  4. Toss mixed salad greens, avocado, tomato and coriander in a bowl. Whisk olive oil, lime juice, salt and pepper in a jug. Add dressing to salad just before serving.
  5. Drizzle skewers with butter chicken sauce and serve with the salad, rice and lime wedges.
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