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Tikka Masala Chicken Drumsticks with Pineapple and Coconut Rice

Easy Chicken Tikka Masala recipe
Credit: Whisk Media Group
Recipe by: Street Kitchen
Average: 4.1 (22 votes)
144 Collected
Prep:  5 min
Cook:  25 min
Serves:  4
Serve these Chicken Tikka Masala chicken drumsticks with coconut rice. The flavour combinations in this recipe kit is filled with authentic flavours from India.

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Tikka Masala Chicken Drumsticks with Pineapple and Coconut Rice
  1. Combine chicken drumsticks and garlic & ginger paste from kit in a large bowl
  2. Heat oil in a large non-stick frying pan over medium heat. Add Tikka spice mix and cook for 1 minute. Add chicken drumsticks and cook for 8 minutes or until browned on all sides. Pour sauce over chicken with ½ cup water. Bring to the boil, reduce heat, cover and cook for 15 minutes or until cooked through
  3. Meanwhile, rinse rice until water runs clear. Place into a saucepan. Drain pineapple reserving juice. Set pineapple pieces aside. Add reserved pineapple juice and 1 2/3 cups of water to the rice. Place over a high heat and bring to the boil. Simmer until craters form in rice. Reduce heat to low, cover and cook for 3 minutes. Remove pan from heat and stand for 5 minutes
  4. Fluff rice with a fork. Stir through toasted coconut, sliced green chilli and reserved pineapple. Season with salt and white pepper. Serve garnished with cilantro, extra sliced chillies and lime halves

Reviews for Tikka Masala Chicken Drumsticks with Pineapple and Coconut Rice

Average: 4.1 (22 votes)