Prep:  5 min
Cook:  25 min
Serves:  4
Average: 4.3 (33 votes)
Recipe by: Street Kitchen
Serve these Chicken Tikka Masala chicken drumsticks with coconut rice. The flavour combinations in this recipe kit is filled with authentic flavours from India.
Credit: Whisk Media Group

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Tikka Masala Chicken Drumsticks with Pineapple and Coconut Rice
  1. Combine chicken drumsticks and garlic & ginger paste from kit in a large bowl
  2. Heat oil in a large non-stick frying pan over medium heat. Add Tikka spice mix and cook for 1 minute. Add chicken drumsticks and cook for 8 minutes or until browned on all sides. Pour sauce over chicken with ½ cup water. Bring to the boil, reduce heat, cover and cook for 15 minutes or until cooked through
  3. Meanwhile, rinse rice until water runs clear. Place into a saucepan. Drain pineapple reserving juice. Set pineapple pieces aside. Add reserved pineapple juice and 1 2/3 cups of water to the rice. Place over a high heat and bring to the boil. Simmer until craters form in rice. Reduce heat to low, cover and cook for 3 minutes. Remove pan from heat and stand for 5 minutes
  4. Fluff rice with a fork. Stir through toasted coconut, sliced green chilli and reserved pineapple. Season with salt and white pepper. Serve garnished with cilantro, extra sliced chillies and lime halves
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