Prep:  5-15 minutes
Cook:  20 minutes
Serves:  4
Average: 3.4 (11 votes)
Recipe by: Street Kitchen
This traditional Japanese Teriyaki Chicken sauce only takes 3 simple steps and is ready in 20 minutes using Street Kitchen kits.

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Japanese Teriyaki Chicken
  1. COAT: Mix Ginger & Garlic paste through diced chicken and set aside while you chop your vegetables
  2. SEAR: Add chicken to a hot and well-oiled wok and fry for 3 minutes or until well seared. Add vegetables and fry for a further 2 minutes
  3. SIMMER: Add cooking sauce to wok, stir contents, reduce heat to low and simmer until meat is fully cooked (approx. 20 minutes). Sprinkle with sesame seeds and serve immediately on a bed of Jasmine rice
Tips & Hints:
  • Thread chicken pieces onto bamboo skewers, marinate overnight in a mix of the sauce and paste. BBQ or pan-fry, sprinkle with sesame seeds and serve with rice.
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