Prep: 5-15 minutes
Cook: 20 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 67 | Recipe by: Street Kitchen |
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Japanese Teriyaki Chicken
Ingredients:
Method:
- COAT: Mix Ginger & Garlic paste through diced chicken and set aside while you chop your vegetables
- SEAR: Add chicken to a hot and well-oiled wok and fry for 3 minutes or until well seared. Add vegetables and fry for a further 2 minutes
- SIMMER: Add cooking sauce to wok, stir contents, reduce heat to low and simmer until meat is fully cooked (approx. 20 minutes). Sprinkle with sesame seeds and serve immediately on a bed of Jasmine rice
Tips & Hints:
- Thread chicken pieces onto bamboo skewers, marinate overnight in a mix of the sauce and paste. BBQ or pan-fry, sprinkle with sesame seeds and serve with rice.
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