Recipes made with Garlic Paste

Garlic paste is a convenient ingredient made by crushing or blending garlic cloves into a smooth, paste-like consistency. It can be used as a flavoring agent in marinades, sauces, dressings, soups, stews, and stir-fries. It can also be used as a rub for meats or as a spread on bread and sandwiches. The paste retains the pungent and distinctive taste of fresh garlic, allowing you to easily incorporate its flavor into your cooking.

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Recipes made with Garlic paste...