Recipes made with Garlic Paste

Garlic paste is a convenient ingredient made by crushing or blending garlic cloves into a smooth, paste-like consistency. It can be used as a flavoring agent in marinades, sauces, dressings, soups, stews, and stir-fries. It can also be used as a rub for meats or as a spread on bread and sandwiches. The paste retains the pungent and distinctive taste of fresh garlic, allowing you to easily incorporate its flavor into your cooking.

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Recipes made with Garlic paste...

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Tray Bake Egg Fried Rice

Tray Bake Egg Fried Rice

4.4

Japanese Teriyaki Chicken

Japanese Teriyaki Chicken

3.4

Korean Bulgogi Curry

Korean Bulgogi Curry

4.3

Tandoori Prawns with Saffron and Cardamom Poached Pears

Tandoori Prawns with Saffron and Cardamom Poached Pears

4

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