Korean Bulgogi Curry

Korean Bulgogi Curry

Prep: 5-15 minutes

Cook: 20 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

67

Recipe by: Street Kitchen

This flavoursome Korean BBQ beef curry will be loved by the whole family. Full of exceptional flavour this easy family dish can be on the table in 20 minutes.

Recipe Shopping List

Korean Bulgogi Curry

Ingredients:

Korean BBQ Sauce

Ginger & Garlic Paste

Sesame Seeds

0.9lb Beef Strips

1/2 Brown Onion, Sliced

1 Cup Red Bell Pepper, Sliced

1 Cup Green Bell Pepper, Sliced

2 Cups Cooked Jasmine

Rice to Serve

Method:

COAT: Mix Ginger & Garlic paste through beef strips and set aside while you chop your vegetables
SEAR: Add beef to a hot and well-oiled wok and fry for a minute or until well seared. Add vegetables and stir fry contents for another minute
SIMMER: Add cooking sauce to wok, stir contents, reduce heat to low and simmer until meat is fully cooked (approx. 20 minutes). Sprinkle with sesame seeds and serve immediately on a bed of Jasmine rice

Tips & Hints:

For an even more authentic experience wrap the cooked Korean BBQ Beef in lettuce leaf.

Feedback and Reviews

No reviews for this recipe yet.

Related: Stir Fry Dinner Rice Beef Stir Fry Sauces Korean Family Dinners High Protein Beef Strips Brown Onions Garlic paste green capsicums jasmine rice red capsicums