Texas Style BBQ Beef Ribs

Prep: 10 minutes

Marinate: 30 minutes

Cook: 2-2¼ hours

Serves: 4

Difficulty:

Cuisine:

Saved:

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These sweet and savoury American ribs are made with a classic Texas style rub and sauce. Make it on the BBQ for a delicious summer meal!

Credit: Whisk Media Group

Recipe Shopping List

Texas Style BBQ Beef Ribs

Ingredients:

1.3kg - 1.5kg beef ribs

1 x 200g pack Street Kitchen Sweet & Savoury Texas Style seasoning and sauce

Method:

Sprinkle and rub the Texas Style BBQ seasoning sachet evenly all over the ribs, including the ends. If time permits, leave for 30 minutes while setting up the BBQ grill
Arrange BBQ grill racks so that the ribs will be positioned not directly over the heat source (indirect heat)
Preheat 200°C with the lid down
Arrange a metal wire rack inside a large foil tray and place ribs on top, meat side up. Place into BBQ and close the lid. Cook 1 - 1½ hours or until ribs form a thick dark crust across the top of the meat
Brush ribs with half of the finishing sauce. Close lid and cook for a further 30 - 40 minutes brushing 2 more times with sauce until crust is sticky and glossy
Remove from heat and rest on a board for 15 minutes. Use a sharp knife to cut between the bones. Serve with remaining finishing sauce

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