Beef Korma with Pumpkin and Beans
Prep:  10 min
Cook:  30 min
Serves:  4
Average: 4 (31 votes)
Difficulty:
Cuisine:
Saved:
Indian
181
Recipe by: Street Kitchen
Make this easy Beef Korma with Pumpkin and Beans using the Street Kitchen Punjabi Cashew Korma Kit. A creamy, mild curry packed with flavour, perfect for a quick 30-minute dinner. Great for both curry lovers and first-timers looking for a simple, easy curry recipe.
Credit: Whisk media group
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Beef Korma with Pumpkin and Beans
Ingredients:
Method:
  1. Combine beef and garlic & ginger paste from kit in a large bowl
  2. Heat oil in a large non-stick frying pan over medium heat. Add spice mix from kit and cook for 1 minute. Add onion and cook for 4 minutes or until tender. Add marinated beef and cook until browned
  3. Pour Punjabi Cashew Korma sauce and 1/3 cup water over meat. Add pumpkin, cover and cook for 20 minutes or until tender, adding beans for the last 2 minutes of cooking. Serve immediately with rice and pappadams. Garnish with mint
Tips & Hints:
  • To make this meal even faster, you can buy ready cut pumpkin cubes from the supermarket.
Street Kitchen Punjabi Cashew Korma
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