Beef Korma with Pumpkin and Beans

Easy Beef Korma Recipe with Vegetables

Credit: Whisk media group

Recipe by: Street Kitchen
streetkitchen.co

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69 Collected

Difficulty

Easy

Category

Cuisine

Prep: 10 min

Cook: 30 min

Serves: 4

Easy Beef Korma recipe made in 30 minutes. Easy step-by-step Korma made with authentic Indian spices

Recipe Shopping List

Beef Korma with Pumpkin and Beans

Ingredients:

600g rump steak, trimmed, diced 255g Street Kitchen Punjabi Cashew Korma Kit 2 tablespoons vegetable oil 1 brown onion, thinly sliced 450g piece pumpkin, skin & seeds removed, cut into 2cm cubes 150g green beans, trimmed, halved Steamed basmati rice, to serve Pappadams, to serve Mint leaves, to garnish

Method:

Combine beef and garlic & ginger paste from kit in a large bowl
Heat oil in a large non-stick frying pan over medium heat. Add spice mix from kit and cook for 1 minute. Add onion and cook for 4 minutes or until tender. Add marinated beef and cook until browned
Pour Punjabi Cashew Korma sauce and 1/3 cup water over meat. Add pumpkin, cover and cook for 20 minutes or until tender, adding beans for the last 2 minutes of cooking. Serve immediately with rice and pappadams. Garnish with mint

Tips & Hints:

To make this meal even faster, you can buy ready cut pumpkin cubes from the supermarket.

Related: Dinner Rice Beef Meat Sauces Weekends Winter Autumn Father's Day Main Indian Family Dinners Bowl Food

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