Beef Korma with Pumpkin and Beans

Beef Korma with Pumpkin and Beans

Prep: 10 min

Cook: 30 min

Serves: 4

Difficulty:

Cuisine:

Saved:

155

Recipe by: Street Kitchen

Easy Beef Korma recipe made in 30 minutes. Easy step-by-step Korma made with authentic Indian spices

Credit: Whisk media group

Recipe Shopping List

Beef Korma with Pumpkin and Beans

Ingredients:

600g rump steak, trimmed, diced

255g Street Kitchen Punjabi Cashew Korma Kit

2 tablespoons vegetable oil

1 brown onion, thinly sliced

450g piece pumpkin, skin & seeds removed, cut into 2cm cubes

150g green beans, trimmed, halved

Steamed basmati rice, to serve

Pappadams, to serve

Mint leaves, to garnish

Method:

Combine beef and garlic & ginger paste from kit in a large bowl
Heat oil in a large non-stick frying pan over medium heat. Add spice mix from kit and cook for 1 minute. Add onion and cook for 4 minutes or until tender. Add marinated beef and cook until browned
Pour Punjabi Cashew Korma sauce and 1/3 cup water over meat. Add pumpkin, cover and cook for 20 minutes or until tender, adding beans for the last 2 minutes of cooking. Serve immediately with rice and pappadams. Garnish with mint

Tips & Hints:

To make this meal even faster, you can buy ready cut pumpkin cubes from the supermarket.

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