Beef Korma with Pumpkin and Beans

Easy Beef Korma Recipe with Vegetables
magnify
Credit: Whisk media group
Recipe by: Street Kitchen
streetkitchen.co
See all from Street Kitchen
Average: 3.8 (12 votes)
127 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 min
Cook:  30 min
Serves:  4
Easy Beef Korma recipe made in 30 minutes. Easy step-by-step Korma made with authentic Indian spices
Review Reviewprint PrintCollect Collect

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Beef Korma with Pumpkin and Beans
Ingredients
Method
Ingredients:
Method:
  1. Combine beef and garlic & ginger paste from kit in a large bowl
  2. Heat oil in a large non-stick frying pan over medium heat. Add spice mix from kit and cook for 1 minute. Add onion and cook for 4 minutes or until tender. Add marinated beef and cook until browned
  3. Pour Punjabi Cashew Korma sauce and 1/3 cup water over meat. Add pumpkin, cover and cook for 20 minutes or until tender, adding beans for the last 2 minutes of cooking. Serve immediately with rice and pappadams. Garnish with mint
Tips & Hints:
  • To make this meal even faster, you can buy ready cut pumpkin cubes from the supermarket.
Street Kitchen Punjabi Cashew Korma
Shop Online

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.