Beef Korma with Pumpkin and Beans
Prep:  10 min
Cook:  30 min
Serves:  4
Average: 3.7 (23 votes)
Difficulty:
Cuisine:
Saved:
Indian
154
Recipe by: Street Kitchen
Easy Beef Korma recipe made in 30 minutes. Easy step-by-step Korma made with authentic Indian spices
Credit: Whisk media group
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Beef Korma with Pumpkin and Beans
Ingredients:
Method:
  1. Combine beef and garlic & ginger paste from kit in a large bowl
  2. Heat oil in a large non-stick frying pan over medium heat. Add spice mix from kit and cook for 1 minute. Add onion and cook for 4 minutes or until tender. Add marinated beef and cook until browned
  3. Pour Punjabi Cashew Korma sauce and 1/3 cup water over meat. Add pumpkin, cover and cook for 20 minutes or until tender, adding beans for the last 2 minutes of cooking. Serve immediately with rice and pappadams. Garnish with mint
Tips & Hints:
  • To make this meal even faster, you can buy ready cut pumpkin cubes from the supermarket.
Street Kitchen Punjabi Cashew Korma
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