Pumpkin is a versatile and nutritious vegetable that is widely used in various cuisines around the world. It is known for its sweet and earthy flavor, as well as its vibrant orange color. In savory recipes, pumpkin is often roasted or pureed and used in soups, stews, curries, and risottos. It can also be used as an ingredient in salads, pasta dishes, or as a filling for pies and pastries. In sweet recipes, pumpkin is frequently used in desserts such as pumpkin pie, pumpkin bread, and pumpkin muffins.
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From cosy soups to fresh salads, bakes and more – these pumpkin recipes show just how versatile this veg can be. Great for using up a whole pumpkin too!
Explore all our pumpkin recipes in one place – whether it’s roasted, mashed or blended, there’s a flavour-packed idea here for every season and skill level.
