Spiced Lamb and Winter Vegetable Tray Bake with Yoghurt, Pine Nuts and Herbs

Spiced Lamb and Winter Vegetable Tray Bake with Yogurt, Pine Nuts and Herbs
magnify
 
Recipe by: The Dairy Kitchen
dairy.com.au
Average: 4.3 (20 votes)
246 Collected
Difficulty
Easy
Category
Prep:  15 minutes
Cook:  40 minutes
Serves:  6
Spiced Lamb and Winter Vegetable Tray Bake with Yogurt, Pine Nuts and Herbs recipe. Great winter bake recipe perfect for large family dinners or dinner party idea that is quick and easy to prepare.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Spiced Lamb and Winter Vegetable Tray Bake with Yoghurt, Pine Nuts and Herbs
Ingredients:
Method:
  1. Grind seeds in a mortar and pestle. Transfer half the spice mix to a bowl, stir in yogurt with garlic and season to taste. Refrigerate
  2. Stir oil into remaining spice mix and season to taste. Place lamb and vegetables in a large roasting tray or baking dish and toss in the spiced oil until well coated. Bake at 200°C for 10 minutes, then reduce temperature to 180°C and cook for a further 30 minutes or until vegetables are tender and lamb is cooked to your liking
  3. Drizzle lamb and vegetables with reserved spiced yogurt and sprinkle with fresh herbs, pine nuts and serve with lemon on the side
Tips & Hints:
  • Use your favourite winter root vegetables for this recipe. This recipe makes a delicious lamb salad, the next day, simply toss in some rocket or baby spinach, or even cooked quinoa.

More Lamb Recipes from The Dairy Kitchen

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.