Recipes made with Parsnips

Parsnips are root vegetables that are closely related to carrots and parsley. They have a creamy white color and a distinct sweet and earthy flavor. They can be roasted, sautéed, boiled, mashed, or added to soups and stews. When cooked, parsnips develop a tender texture and a rich, nutty taste. They are particularly delicious when caramelized, which brings out their natural sweetness.