Pan Fried Turkey Breast with Roasted Root Vegetables
Prep:  15 minutes
Cook:  45 minutes
Serves:  6
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Average: 3.8 (4 votes)
Difficulty:
Cuisine:
Saved:
Australian
20
Recipe by: Steggles
This easy Pan Fried Turkey Breast with Roasted Root Vegetables recipes is a quick and easy family dinner idea or this recipe makes for a delicious lunch. This super meat is a nutritious source of protein to add to family meals.
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Pan Fried Turkey Breast with Roasted Root Vegetables
Ingredients:
Method:
  1. Preheat oven to 185°C
  2. Wash and pat dry root vegetables, peel onions and cut the root vegetables and onions into pieces of a similar size
  3. Add vegetable to a large bowl and season with salt and pepper. Add chopped lemon thyme and a quarter of a cup of good olive oil. Toss well and place on a baking tray and bake in the oven for approximately 35 minutes, then set aside
  4. In a frypan on a medium to high heat, cook both sides of the turkey until brown, place on a new baking tray and add to the oven. Add the Turkey and the vegetable back into the oven for a further 10 minutes or until the turkey is just cooked through
  5. Slice turkey before serving on the top of the roasted vegetables
  6. Scatter basil leaves onto turkey as a final garnish and enjoy
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