Recipes made with Beetroot

Beetroot is a nutritious and versatile root vegetable that can be enjoyed in various ways. It has a vibrant purple color and a sweet, earthy flavor. Beetroot can be roasted, boiled, pickled, grated, or juiced to make a variety of dishes such as salads, soups, burgers, and juices. It is high in fiber, antioxidants, and vitamins and can offer several health benefits such as reducing inflammation, improving digestion, and lowering blood pressure.