Prep:  30 minutes
Cook:  35 minutes
Serves:  4
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Recipe by: Australian Eggs
This Protein-Packed Nourish Bowl is a vibrant and hearty meal, perfect for fueling your day. Topped with perfectly cooked eggs and drizzled with a zesty Green Goddess Mayonnaise, it’s a wholesome and satisfying dish that’s both nutritious and delicious.
Credit: Whisk Media Group

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Protein Packed Nourish Bowl with Green Goddess Mayonnaise
Ingredients:
Green Goddess Mayonnaise
Nourish Bowl
Method:
Green Goddess Mayonnaise
  1. Combine all the ingredients in a blender or food processor. Blend until well combined.
  2. Season with salt and pepper. Set aside.
Nourish Bowl
  1. Preheat oven 220°C fan forced. Remove seeds (see tips) and membrane from pumpkin. Cut pumpkin into four, even thick wedges leaving skin on. Place in a roasting pan lined with baking paper. Drizzle with oil, season with salt and pepper. Roast for 35 minutes until golden and tender.
  2. Place warm rice in a bowl. Add the shallots and almonds and stir to combine.
  3. Spoon 1/3 cup (80ml) dressing over the base of 4 bowls. Top with rice mixture pumpkin pieces, chicken, beetroot, carrot and avocado.
  4. Cut the eggs in half and place on top. Drizzle with remaining dressing. Season and serve.
Tips & Hints:
  • Reserved pumpkin seeds can be roasted and used in this salad and more. Delicious and nutritious, they add a great crunch to the bowl. Place the pumpkin seeds onto a baking tray, spray with olive oil and season with salt and pepper. Place in the oven under the pumpkin for 8-10 minutes until golden and crisp.
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