Changs-Inspired, Crispy Wombok Salad with Eggs
Prep:  15mins
Cook:  5mins
Serves:  4
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
Asian
7
Recipe by: Australian Eggs
A fresh twist on the classic Changs-style wombok salad. With crisp noodles, crunchy cabbage and golden eggs, this easy dish is perfect for BBQs, picnics or quick weeknight dinners.
Credit: Whisk Media Group
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Play Video: Changs-Inspired, Crispy Wombok Salad with Eggs
Changs-Inspired, Crispy Wombok Salad with Eggs
Ingredients:
Turn this egg salad into a meal!
Turn this egg salad into a meal!
This tangy egg salad is the perfect partner for a chicken schnitzel sub.

Click here to get the recipe
Method:
  1. To make dressing; combine all ingredients in a jug until sugar dissolves.
  2. Thinly slice or shred the cabbage and place in a large bowl. Add almonds, spring onions and fried noodles. Toss until combined.
  3. Just before serving pour 3/4 of the dressing over salad and toss until salad is fully coated.
  4. Arrange eggs amongst salad. Sprinkle with extra spring onions and remaining noodles. Serve drizzled with remaining dressing.
Tips & Hints:
  • To make a delicious meal add 300g shredded BBQ chicken or BBQ pork.
  • Use a mandolin to slice cabbage evenly
  • You can use toasted pinenuts instead of almonds if preferred
  • To make semi-firm boiled eggs: Take a saucepan and half fill it with cold water from the tap. Gently lower the eggs into the saucepan. Place the pan over a medium heat. When the water reaches a simmer, start the timer so you can precisely time the cooking process. If you gently stir the eggs in a clockwise direction, the movement of the water will help centre the yolks. Simmer the eggs for 5 minutes for semi-firm yolks and hard whites. Use a large spoon to remove the eggs from the water. Cool the eggs by running them under cold tap water for 30-60 seconds or placing them in a bowl of iced water.
Nutrition Information
Per adult serving (330g)

Calories

418.0

Energy

1750.0kJ

Protein

13.0g

Fat, Total

36.0g

Saturated

6.0g

Carbs, Total

24.0g

Sugars

10.0g

Dietary Fibre

4.0g

Sodium

440.0mg
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