White vinegar, also known as distilled vinegar, is a type of vinegar that is made through the fermentation of ethanol. It is a clear liquid with a sharp, acidic taste and a mild aroma. White vinegar is a versatile ingredient used in various culinary applications and household cleaning tasks. In cooking, it is commonly used as a flavoring agent, preservative, or pickling agent. It can add tanginess to dressings, marinades, sauces, and soups. White vinegar is also often used in baking as a leavening agent when combined with baking soda.
