Combine vinegar, salt and sugar and mix well. Add cucumber slices and stand for 15 minutes to pickle
Place mince, green onions, breadcrumbs, egg, and 2 tbsp of Korma Curry Paste in a medium bowl. Season with salt and pepper and mix well to combine. Divide the mixture into 4 equal portions and form into patties
Heat a large lightly greased non-stick frying pan over medium low heat. Add the burger patties and cook for 3 minutes. Turn over and cook for a further 3-4 minutes or until patties are cooked through. Set aside and keep warm. Wipe out pan
Onion Curry Sauce
Add oil and onion cook, stirring over medium heat for 10 minutes or until onions have softened and collapsed. Stir in remaining curry paste, water and coconut milk. Simmer 5 minutes or until reduced and thickened
To serve, top the base of each bun with lettuce, tomato slices, burger patty, and top with onion curry sauce. Add pickled cucumber and coriander. Serve with remaining onion curry sauce and sweet potato chips
These new sauces are made especially for slow cooking! They make it so easy to make authentic slow cooked curries to feed a large family, or you can batch cook and have leftovers for another meal.
In partnership and featuring recipes from Passage to India.