Recipes made with Curry Paste

Curry paste is a concentrated blend of various spices, herbs, and aromatics that form the base for many flavorful curry dishes. The paste is typically made by grinding or blending these ingredients together to create a thick and fragrant mixture. Curry paste is used as a flavoring agent and provides the characteristic taste and aroma of the curry dish. It adds depth, complexity, and spiciness to curries, soups, stir-fries, marinades, and sauces.