Prep:  15 min
Cook:  30 mins
Serves:  4
Average: 3.4 (7 votes)
An easy vegetarian curry made with mushrooms; perfect for families.

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Mushroom Korma Curry
  1. Heat ghee or oil in a large wok over medium heat. Add onion and garam masala. Cook, stirring occasionally for 3 minutes, until soft. Add mushrooms
  2. Cook, stirring over a high heat for about 5 minutes, or until mushrooms are soft. Add curry paste. Cook, stirring, for 1-2 minutes, or until fragrant
  3. Add cauliflower and sweet potato and stir to coat in spice mixture. Add stock and coconut milk. Bring to boil. Cover with lid
  4. Simmer, stirring occasionally over a medium-low heat for about 15 minutes, or until potato is tender. Remove lid
  5. Add beans and simmer, uncovered for about 5 minutes or until beans are tender. Serve. Sprinkle over cashews and coriander. Serve with basmati rice
Tips & Hints:
  • You can use other vegetables such as butternut pumpkin, red capsicum and zucchini
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