Recipes made with Cashews

Cashews are a type of nut that are commonly used in both sweet and savoury dishes. They have a rich, creamy flavour and a crunchy texture, which makes them a popular ingredient in desserts like cakes, cookies, and puddings. Cashews are also used in savoury dishes like curries, stir-fries, and salads, where they add texture and a rich, nutty flavour.