Prep:  5 mins
Cook:  35 mins
Serves:  4
Average: 4.4 (57 votes)
Recipe by: Passage to India
This easy, creamy Indian butter chicken is served with cauliflower chunks to dial up your veggie intake. Ready in 40 minutes the India Butter Chicken sauce is also gluten free.
Credit: Whisk Media Group

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Play Video: One-Pan Butter Chicken with Cauliflower
One-Pan Butter Chicken with Cauliflower
  1. Heat oil in a large non-stick frying pan over medium heat. Add chicken pieces and cook for 10 minutes or until browned on all sides. Transfer to a plate. Drain excess fat and discard
  2. Add onion and cauliflower to pan and cook for 5 minutes or until softened. Pour Passage of India Butter Chicken Simmer Sauce over vegetables and bring to a simmer. Return chicken pieces to pan, coating well with sauce. Cover pan, reduce heat and simmer for 20 minutes or until chicken is cooked through. Stir through cream just before serving
  3. Spoon rice onto a platter. Top with chicken, vegetables and sauce. Sprinkle with cashew nuts and coriander
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Feedback and Reviews

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Made it without cauliflower.
3 years 9 months ago
Made it without cauliflower. I don’t like cauliflower. It was still good. Nice sauce although I do like to make my own
Loved this
5 years 6 months ago
Thanks for the recipe. I've seen your product but never used. Will use from now on. Thanks