Butter Chicken Roti Bowls

Best Butter Chicken with roti
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Credit: Whisk Media Group
Recipe by: Passage to India
passagefoods.com
Average: 4.6 (37 votes)
356 Collected
Difficulty
Easy
Category
Cuisine
Prep:  5 mins
Cook:  25 mins
Makes:  6 roti bowls
Serves:  4
This butter chicken recipe base is perfect for the kids as it's an extra mild simmer sauce. Make dinner fun and serve this butter chicken dinner in these easy to make roti cups.

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Butter Chicken Roti Bowls
Ingredients:
  1. Preheat oven to 180°C / 160°C fan forced. Spray roti with olive oil cooking spray and press into a 6-hole Texan muffin pan. Bake in the oven for 12-14 minutes or until golden brown.
  2. Meanwhile, heat oil in a large non-stick frying pan over medium heat. Add chicken and cook for 5-6 minutes or until browned on all sides. Transfer to a plate. Drain excess fat and discard.
  3. Add onion and cook for 5 minutes or until softened. Pour Passage to India Butter Chicken Simmer Sauce and ¼ cup water into pan and bring to a simmer. Return chicken to pan, coating well with sauce. Cover, reduce heat and simmer for 10 minutes or until chicken is cooked through, adding peas for the last 2 minutes.
  4. Spoon butter chicken into roti bowls. Serve with yoghurt and coriander, if you like.
Tips & Hints:
  • You can also serve with steamed basmati rice to make it a heartier meal.

Feedback and Reviews

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Nice one
Jim
1 year 2 months ago
Like this sauce a lot and the roti bowls are great. Thanks for the idea
Yum
Katrina
1 year 10 months ago
Really good recipe
Good for kids
Cassandra
1 year 11 months ago
The kids really enjoyed this recipe. It's easy for them to make and they love making the roti bowls