Prep:  5 minutes, plus 10 minutes standing time
Cook:  15 minutes
Serves:  4
Average: 4.3 (16 votes)
Recipe by: Passage to India
Make this turmeric coconut rice on the stove top or in the microwave! This recipe is ideal to serve with the Quick Balinese Fish Curry made with Passage to Asia Balinese Curry Simmer Sauce.
Credit: Whisk Media Group

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Turmeric Coconut Rice
  1. Place rice into a fine sieve and rinse until water runs clear. Transfer to a large saucepan and add coconut milk, water, salt and turmeric; mix well. Cover with lid
  2. Bring to a boil over medium high heat and boil for 2 minutes
  3. Stir and reduce heat to medium-low. Cover and cook for a further 8-10 minutes
  4. Remove from heat and stand undisturbed for 10 minutes. Fold through chopped coriander and fluff up rice
Tips & Hints:
  • For microwave method, place rinsed rice and other ingredients into a microwave safe container. Cook on HIGH for 15-17 minutes. Cooking times will vary depending on the wattage of your microwave
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