insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Turmeric Coconut Rice

Turmeric Coconut Basmati Rice
magnify
Credit: Whisk Media Group
Recipe by: Passage to India
passagefoods.com
Average: 4.5 (2 votes)
30 Collected
Difficulty
Easy
Category
Cuisine
Prep:  5 minutes, plus 10 minutes standing time
Cook:  15 minutes
Serves:  4
Make this turmeric coconut rice on the stove top or in the microwave! This recipe is ideal to serve with the Quick Balinese Fish Curry made with Passage to Asia Balinese Curry Simmer Sauce.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Turmeric Coconut Rice
Ingredients:
  1. Place rice into a fine sieve and rinse until water runs clear. Transfer to a large saucepan and add coconut milk, water, salt and turmeric; mix well. Cover with lid
  2. Bring to a boil over medium high heat and boil for 2 minutes
  3. Stir and reduce heat to medium-low. Cover and cook for a further 8-10 minutes
  4. Remove from heat and stand undisturbed for 10 minutes. Fold through chopped coriander and fluff up rice
Tips & Hints:
  • For microwave method, place rinsed rice and other ingredients into a microwave safe container. Cook on HIGH for 15-17 minutes. Cooking times will vary depending on the wattage of your microwave

Reviews for Turmeric Coconut Rice

4.5
Average: 4.5 (2 votes)