Butter Chicken
Prep:  10 minutes
Cook:  20 minutes
Serves:  4
Average: 3.5 (171 votes)
Difficulty:
Cuisine:
Saved:
Indian
158
Recipe by: Passage to India
A rich, creamy blend of aromatic mild spices in a fusion of tomato, cream, yoghurt and honey. Mild in flavour, which makes this a great choice for all the family - even the kids.
Credit: Whisk Media Group
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Butter Chicken
Ingredients:
Method:
  1. Seal chicken in a hot, oiled saucepan. Cook in batches
  2. Add the simmer sauce and stir until bubbling
  3. Turn heat down to low and simmer until meat is tender (approx. 10 minutes). Add cream and simmer for five more minutes
  4. Drizzle with extra cream and top with coriander sprigs
  5. Serve with steamed basmati rice and garlic naan
Passage to India Butter Chicken
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Cooking directions
Anonymous
3 years 6 months ago
When you make a product, it is helpful to the consumer to include an estimated cooking time. Instead of just saying simmer until fully cooked. This could be five minutes or a half hour.