Sri Lankan Coconut and Cashew Chicken
Prep:  5 mins
Cook:  20 mins
Serves:  4
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Sri Lankan
6
Recipe by: Passage to India
This Sri Lankan Coconut and Cashew Chicken is a mild, creamy curry the whole family will enjoy. Made with Passage to India Simmer Sauce, it’s an easy way to bring Sri Lankan flavours to your table. Just add chicken or veg and serve with rice for a no-fuss dinner.
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Sri Lankan Coconut and Cashew Chicken
Ingredients:
Method:
  1. Heat oil, then sear chicken in a hot pan
  2. Add Sri Lankan Coconut & Cashew Chicken simmer sauce and stir until bubbling
  3. Turn heat down and simmer for 10 minutes until chicken is cooked through
  4. Stir through coconut milk and cook for further 5 minutes
  5. Serve with steamed Basmati rice, lime wedges, coriander and coconut flakes
Sri Lankan Coconut Cashew Chicken Simmer Sauce Passage to India
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