Recipes made with Coriander Leaves

Coriander leaves, also known as cilantro or Chinese parsley, are the leafy greens of the coriander plant. The leaves have a bright, citrusy taste with hints of sweetness and a subtle herbal note. Coriander leaves are commonly used as a garnish or added to dishes just before serving to add a burst of freshness. They are a popular ingredient in salads, salsas, curries, soups, and stir-fries, bringing a delightful and aromatic element to the dish.