insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Garlic Prawns and Sweet Chilli Fried Rice

Garlic Prawns and Sweet Chilli Fried Rice
magnify
 
Recipe by: Schweppes
schweppes.com.au
Average: 4 (157 votes)
723 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 mins + marinating time
Cook:  10 mins
Serves:  4
Food loves Drink! Schweppes Guava & Pear Mineral Water is the perfect pairing with this Asian inspired recipe idea

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Garlic Prawns and Sweet Chilli Fried Rice
Ingredients:
Method:
  1. Combine 1 tbsp oil and garlic in a large snap lock plastic bag. Add prawns and toss to coat in mixture. Seal and refrigerate for 15 minutes
  2. Heat remaining 1 tbsp oil in a wok over high heat. Swirl eggs around wok and cook for 1-2 minutes until set. Fold omelette over and transfer to a plate then roll and slice
  3. Add prawns to wok and stir-fry for 2-3 minutes until pink and almost cooked through. Add green onions, cooked rice and frozen peas. Stir-fry until hot. Toss through omelette, soy sauce, sweet chilli sauce and coriander. Scatter with extra coriander leaves and serve
Tips & Hints:
  • You'll need to cook 2 1/2 cups jasmine rice to make 5 cups cooked rice. Cook the rice the day before and refrigerate in an airtight container. Alternatively, use the equivalent in quick-cook microwave rice.
  • It’s a secret that needs to be shared: Guava & Pear love seafood! This is a match made in heaven as the prawns coated in a marinade of garlic and oil and then tossed with sweet chilli, soy & onions meld with the balanced flavours from the Guava and Pear Mineral Water. Be sure to use reduced salt soy sauce and this dish will reward you for it.

Reviews for Garlic Prawns and Sweet Chilli Fried Rice

3.968155
Average: 4 (157 votes)