Peanut oil, also known as groundnut oil, is a type of vegetable oil derived from peanuts. It is commonly used in cooking due to its mild flavor, high smoke point, and versatility. Peanut oil has a slightly nutty taste that adds a pleasant flavor to dishes. It has a high smoke point, which means it can withstand high heat without breaking down, making it suitable for various cooking methods such as frying, sautéing, and stir-frying. Peanut oil is also commonly used in Asian cuisine, particularly in dishes like stir-fries, noodle dishes, and sauces.
