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Yellow Jungle Chicken Curry
Ingredients:
Method:
- Process onion, garlic, ginger, turmeric powder, curry powder, fish sauce, chilli sauce, coriander stems and 1/3 cup of peanut oil until a smooth paste forms
- Heat extra 2 teaspoons of peanut oil in a large deep frying pan over medium-high heat. Add curry paste and cook, stirring for 2 minutes or until fragrant. Add the coconut milk and curry sauce and bring to the boil. Reduce heat to medium
- Add the chicken and carrot to curry mixture and simmer for 4 minutes. Include the beans and simmer for 3 minutes. Toss in the capsicum and broccoli and simmer for a further 4 minutes or until the chicken is cooked through and vegetables are just tender. Remove from heat. Stir through the lime juice
- Top chicken curry with bean sprouts, toasted coconut and coriander sprigs
- Serve chicken curry with rice
More Chicken recipes from Steggles
Wonderful
Cassi
2 years 12 months ago
Loved love loved this recipe
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