Recipes made with Small Red Chillies

Small red chillies, also known as bird's eye chillies or Thai chillies, are small and fiery hot peppers that add a bold and spicy flavor to dishes. They are commonly used in many cuisines, particularly in Southeast Asian and Thai cooking. Small red chillies have a vibrant red color and a powerful heat level. They are known for their intense spiciness and are often used to add heat and depth of flavor to curries, stir-fries, soups, and sauces.