Chicken and Prawn Pad Thai
Prep:  20 minutes
Cook:  20 minutes
Serves:  4
Average: 4 (64 votes)
Difficulty:
Cuisine:
Saved:
Thai
414
Recipe by: Passage to Asia
This seriously easy chicken and prawn pad Thai recipe is the best mid-week dinner idea that the whole family will love. This tasty noodle dish can be ready in 40 minutes and contains only authentic and flavoursome ingredients.
Credit: Whisk Media Group
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Chicken and Prawn Pad Thai
Ingredients:
Turkey Meatball Pad Thai
Turkey Meatball Pad Thai
Use the same sauce in this recipe to make this Pad Thai with a twist!

Click here to get the recipe
Method:
  1. Cook rice noodles as per packet instructions
  2. Heat 1 tbs oil in a hot wok. Add prawns and cook for 3 minutes or until just cooked. Transfer to a bowl. Add chicken and cook for 5 minutes or until browned and cook through. Transfer to bowl with prawns
  3. Heat remaining oil. Add egg and cook for 1 minute or until just set. Add onion and stir until combined. Return chicken, prawns and noodles to wok with Passage to Asia Pad Thai Stir-fry Sauce. Toss until well combined and heated through. Remove from heat and stir in bean sprouts. Spoon into serving bowls and top with chilli and basil
Passage to Asia Pad Thai Stir-Fry Sauce
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