Prep:  20 minutes
Cook:  20 minutes
Serves:  4
Average: 4 (64 votes)
Recipe by: Passage to Asia
This seriously easy chicken and prawn pad Thai recipe is the best mid-week dinner idea that the whole family will love. This tasty noodle dish can be ready in 40 minutes and contains only authentic and flavoursome ingredients.
Credit: Whisk Media Group

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Chicken and Prawn Pad Thai
  1. Cook rice noodles as per packet instructions
  2. Heat 1 tbs oil in a hot wok. Add prawns and cook for 3 minutes or until just cooked. Transfer to a bowl. Add chicken and cook for 5 minutes or until browned and cook through. Transfer to bowl with prawns
  3. Heat remaining oil. Add egg and cook for 1 minute or until just set. Add onion and stir until combined. Return chicken, prawns and noodles to wok with Passage to Asia Pad Thai Stir-fry Sauce. Toss until well combined and heated through. Remove from heat and stir in bean sprouts. Spoon into serving bowls and top with chilli and basil
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