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Turkey Meatball Pad Thai

Turkey mince Meatball and Noodle Pad Thai recipe
Credit: Whisk Media Group
Recipe by: Passage to Asia
Average: 3.7 (43 votes)
133 Collected
Prep:  10 minutes
Cook:  20 minutes
Serves:  4
Mix up your Pad Thai dinner with turkey mince meatballs. These meatballs are flavoured with Pad Thai sauce and the whole recipe comes together in only 30 minutes.

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Turkey Meatball Pad Thai
  1. Place noodles into a large heatproof bowl and cover with boiling water. Stand for 5 minutes. Drain and set aside
  2. Combine turkey mince, garlic, ginger, breadcrumbs and 1 tablespoon of Pad Thai Stir-fry Sauce. Mix well. Roll heaped tablespoons of mixture into 16 meatballs
  3. Heat half the oil in a wok or large frying pan over medium-high heat. Cook meatballs in batches for 3-5 minutes, turning frequently until cooked. Remove and set aside
  4. Add remaining oil to pan and add onion. Cook 3 minutes. Push onion to the side of the pan and add beaten eggs. Cook, stirring to scramble the egg
  5. Add green onion and half the bean sprouts. Stir fry for 1 minute. Pour in Pad Thai Stir-fry Sauce and add meatballs and noodles. Toss to coat noodles and heat through meatballs
  6. Serve turkey meatball pad Thai with topped with remaining bean sprouts, coriander, roasted peanuts, sliced red chilli and lime wedges

Reviews for Turkey Meatball Pad Thai

Average: 3.7 (43 votes)