Singapore Noodle and Chicken Lettuce Cups
Prep:  15 mins
Cook:  20 mins
Serves:  4
Average: 4.4 (39 votes)
Difficulty:
Cuisine:
Saved:
Asian
503
Recipe by: Passage to Asia
Easy Singapore Noodles recipe served in lettuce cups that's fast and tasty for families.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Singapore Noodle and Chicken Lettuce Cups
Ingredients:
Method:
  1. Holding lettuce between your hands, firmly bang core on a flat surface. Twist and remove core. Place lettuce into a large bowl of icy cold water. (This will make it easier to separate leaves). Drain well.
  2. Heat oil in a non-stick frying pan over medium heat. Add carrot, celery and capsicum. Cook for 4 minutes or until soft. Add chicken, Passage to Asia Singapore Noodles Stir-fry Sauce, ½ cup water and ¾ green onions. Bring to the boil. Cook for 2 minutes. Add noodles and toss until well combined.
  3. Trim lettuce leaves with scissors and place onto a large platter. Spoon noodle mixture into leaves. Sprinkle with remaining green onions and fried shallots and serve.
Passage to Asia Singapore Noodles
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Singapore noodle lettuce cups
Vicki Cope
3 years 4 months ago
Singapore noodle lettuce cups, amazing enjoyed it & quick, will be saving this recipe.