Prep:  15 mins
Cook:  20 mins
Serves:  4
Average: 4.4 (39 votes)
Recipe by: Passage to Asia
Easy Singapore Noodles recipe served in lettuce cups that's fast and tasty for families.
Credit: Whisk Media Group

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Singapore Noodle and Chicken Lettuce Cups
  1. Holding lettuce between your hands, firmly bang core on a flat surface. Twist and remove core. Place lettuce into a large bowl of icy cold water. (This will make it easier to separate leaves). Drain well.
  2. Heat oil in a non-stick frying pan over medium heat. Add carrot, celery and capsicum. Cook for 4 minutes or until soft. Add chicken, Passage to Asia Singapore Noodles Stir-fry Sauce, ½ cup water and ¾ green onions. Bring to the boil. Cook for 2 minutes. Add noodles and toss until well combined.
  3. Trim lettuce leaves with scissors and place onto a large platter. Spoon noodle mixture into leaves. Sprinkle with remaining green onions and fried shallots and serve.
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Singapore noodle lettuce cups
Vicki Cope
2 years 10 months ago
Singapore noodle lettuce cups, amazing enjoyed it & quick, will be saving this recipe.