Recipes made with Pad Thai Rice Noodles

Pad Thai rice noodles are thin, flat rice noodles commonly used in the popular Thai dish, Pad Thai. They are typically soaked in warm water to soften before being stir-fried with other ingredients such as proteins, vegetables, and Pad Thai sauce. The noodles provide a delicate and light base for the dish, complementing the savory and tangy flavors of the sauce. Pad Thai rice noodles are a key component in creating an authentic and satisfying Pad Thai experience.