7 quick noodle recipes

These fast noodle recipes are just the thing for weeknight dinners. With just a few ingredients you can whip up a wholesome meal in 40 minutes or under! Get the recipes and save them to your myfoodbook cookbooks.

In partnership and featuring recipes from Passage to Asia.

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7 speedy noodle recipes

These quick noodle recipes make fantastic weeknight dinners. Full of fresh ingredients, healthy vegetables and of course plenty of noodles, they come together super fast so you can put your feet up sooner. From classic pad Thai to a satay flavoured twist on noodle salad, there’s a noodle dish for every taste.

Satay Pork Vermicelli Rice Noodle Salad

Time: 25 minutes
Serves: 4
Gluten free, kid-friendly

This peanut satay noodle salad is drizzled with lots of satay sauce, zingy lime and packed with tender pork. Add lots of crisp vegetables and toss together for a refreshing but filling salad that you’ll have on repeat all spring and summer.

Get the recipe: Satay Pork Vermicelli Rice Noodle Salad
 

Honey and Soy Prawn Noodle Stir-fry

Time: 30 minutes
Serves: 4
One-pan, kid-friendly

Honey and soy are a match made in heaven. This egg noodle stir-fry is coated in plenty of that sweet-savoury sauce, with lots of succulent prawns and tender-crisp broccolini, snow peas and capsicum. So moreish – this recipe is a keeper.

Get the recipe: Honey and Soy Prawn Noodle Stir-fry
 

Teriyaki Beef Noodles

Time: 30 minutes
Serves: 4
One-pan, kid-friendly

Have a taste of the flavours of Japan and dive into these glossy teriyaki noodles. Teriyaki is an iconic, umami-filled Japanese sauce, and here it’s added into a beef noodle stir-fry with Hokkien noodles for a dinner time sensation.

Get the recipe: Teriyaki Beef Noodles
 

Singapore Noodle and Chicken Lettuce Cups

Time: 35 minutes
Serves: 4
Kid-friendly

Fantastic for dinner and equally as good as an appetiser or entrée for entertaining, these lettuce cups are filled to the brim with the delicious curried flavour of Singapore noodles. It also uses a barbecue chicken for an easy little shortcut.

Get the recipe: Singapore Noodle and Chicken Lettuce Cups
 

Classic Chicken and Prawn Pad Thai

Time: 40 minutes
Serves: 4
Gluten free

This noodle dish is a favourite in Thailand and around the world. The perfect balance of savoury, salty and tangy, this authentic version with chicken and prawn is ready before you can say “takeout”. Try it out, the fam will thank you.

Get the recipe: Classic Chicken and Prawn Pad Thai
 

Tofu and Green Vegetable Pad Thai

Time: 35 minutes
Serves: 4
Gluten free, kid-friendly

The quest to eat more vegetables is real, but this version of pad Thai makes it so easy and flavourful. Heaps of green veggies, crispy golden tofu cubes and a big handful of peanuts and herbs over top to add extra crunch and dimension. Yes please!

Get the recipe: Tofu and Green Vegetable Pad Thai
 

Turkey Meatball Pad Thai

Time: 30 minutes
Serves: 4
Kid-friendly

This final twist on pad Thai has turkey meatballs for a lean protein boost. When it’s this tasty and healthy, why not try all three versions? 

Get the recipe: Turkey Meatball Pad Thai

More easy recipes

Want more easy family recipes? These convenient meals are made with Passage to Asia Stir-Fry and Simmer Sauces for authentic flavour in no time. Discover Thai Green Curry recipes, Satay sauce recipes, Teriyaki sauce recipes and more!

 

*DISCLAIMER: Passage to Asia is a contributing Recipe Partner at myfoodbook.com.au. This article features content sourced from Passage to Asia and our own opinions. For more information visit the Passage Foods website.

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