Tofu and Green Vegetable Pad Thai

Tofu Pad Thai Recipe vegetarian
Credit: Whisk Media Group
Recipe by: Passage to Asia
Average: 4.8 (20 votes)
194 Collected
Prep:  15 min
Cook:  20 min
Serves:  4
Easy Pad Thai recipe bursting with flavour. Use tofu to increase the protein in this easy stir fry recipe, or you can use any protein of your choice.

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Tofu and Green Vegetable Pad Thai
  1. Cook noodles as per packet instructions. Heat a wok over high heat. When hot add 2 teaspoons oil and roll around wok. Add tofu and stir fry for 2-3 minutes or until golden. Transfer to a plate
  2. Heat remaining oil in wok. Add broccolini and snow and sugar snap peas and stir fry for 2 minutes. Transfer to a plate
  3. Add egg to hot wok and cook, stirring, for 1 minute. Add noodles and Passage to Asia Pad Thai Stir-fry Sauce. Toss until combined. Return tofu and vegetables to wok and scatter in half the chilli. Toss and cook for 2 minutes or until heated through. Serve in bowls topped with sprouts, nuts, coriander and remaining chilli slices. Squeeze over lime before serving

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