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Tofu and Green Vegetable Pad Thai

Tofu Pad Thai Recipe vegetarian
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Credit: Whisk Media Group
Recipe by: Passage to Asia
passagefoods.com
Average: 4.7 (15 votes)
165 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 min
Cook:  20 min
Serves:  4
Easy Pad Thai recipe bursting with flavour. Use tofu to increase the protein in this easy stir fry recipe, or you can use any protein of your choice.

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Tofu and Green Vegetable Pad Thai
Ingredients:
  1. Cook noodles as per packet instructions. Heat a wok over high heat. When hot add 2 teaspoons oil and roll around wok. Add tofu and stir fry for 2-3 minutes or until golden. Transfer to a plate
  2. Heat remaining oil in wok. Add broccolini and snow and sugar snap peas and stir fry for 2 minutes. Transfer to a plate
  3. Add egg to hot wok and cook, stirring, for 1 minute. Add noodles and Passage to Asia Pad Thai Stir-fry Sauce. Toss until combined. Return tofu and vegetables to wok and scatter in half the chilli. Toss and cook for 2 minutes or until heated through. Serve in bowls topped with sprouts, nuts, coriander and remaining chilli slices. Squeeze over lime before serving

Reviews for Tofu and Green Vegetable Pad Thai

4.733335
Average: 4.7 (15 votes)