Tofu and Green Vegetable Pad Thai
Prep:  15 min
Cook:  20 min
Serves:  4
Average: 4.8 (28 votes)
Difficulty:
Cuisine:
Saved:
Thai
236
Recipe by: Passage to Asia
Easy Pad Thai recipe bursting with flavour. Use tofu to increase the protein in this easy stir fry recipe, or you can use any protein of your choice.
Credit: Whisk Media Group
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Tofu and Green Vegetable Pad Thai
Ingredients:
Chicken and Prawn Pad Thai
Chicken and Prawn Pad Thai
Use this sauce to enjoy this classic Pad Thai recipe at home!

Click here to get the recipe
Method:
  1. Cook noodles as per packet instructions. Heat a wok over high heat. When hot add 2 teaspoons oil and roll around wok. Add tofu and stir fry for 2-3 minutes or until golden. Transfer to a plate
  2. Heat remaining oil in wok. Add broccolini and snow and sugar snap peas and stir fry for 2 minutes. Transfer to a plate
  3. Add egg to hot wok and cook, stirring, for 1 minute. Add noodles and Passage to Asia Pad Thai Stir-fry Sauce. Toss until combined. Return tofu and vegetables to wok and scatter in half the chilli. Toss and cook for 2 minutes or until heated through. Serve in bowls topped with sprouts, nuts, coriander and remaining chilli slices. Squeeze over lime before serving
Passage to Asia Pad Thai Stir-Fry Sauce
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