Teriyaki Beef Noodles
Prep:  10 mins
Cook:  20 mins
Serves:  4
Average: 4.2 (37 votes)
Difficulty:
Cuisine:
Saved:
Japanese
1010
Recipe by: Passage to Asia
This sticky teriyaki beef noodles recipe is warming Asian dish great for family dinners. This dish is made even easier with Passage to Asia Teriyaki stir-fry and can be on the table in 30 minutes.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Teriyaki Beef Noodles
Teriyaki Beef Noodles
Ingredients:
Use Passage to Asia Teriyaki in this recipe too!
Use Passage to Asia Teriyaki in this recipe too!
Try this chicken tray bake with the same Teriyaki sauce. One pan only for easy clean up!

Click here to get the recipe
Method:
  1. Heat 2 teaspoons oil in a wok over a high heat. Cook steak in batches, for 2 minutes or until browned, adding more oil as required. Transfer to a bowl
  2. Add carrots and capsicum to wok and stir fry for 2 minutes. Add broccolini and snow peas and toss until combined. Add 2 tablespoons water and cook for 2 minutes or until vegetables are just softened. Return steak to wok with green onions and Passage to Asia Teriyaki Chicken Stir-fry Sauce. Stir until combined. Cook for 2 minutes or until heated through. Add noodles and toss to combine. Serve topped with sesame seeds and green onion
Passage to Asia Teriyaki Chicken recipe sauce
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Delicious
5
Sahara
1 year 9 months ago
I can’t recommend this sauce enough. My kids love it and I think I make this meal at least every 2 weeks to make it easy.
ehhhhhhhhhh
Diana
2 years 5 months ago
kinda bad honestly don't recommend
Yum
Deborah
2 years 10 months ago
Very good recipe that that the family love
Worth a try
Jim
3 years 3 months ago
I really enjoyed this recipe and sauce. Thanks