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Teriyaki Beef Noodles

Teriyaki Beef Noodles recipe
Credit: Whisk Media Group
Recipe by: Passage to Asia
Average: 4.3 (115 votes)
737 Collected
Prep:  10 mins
Cook:  20 mins
Serves:  4
This sticky teriyaki beef noodles recipe is warming Asian dish great for family dinners. This dish is made even easier with Passage to Asia Teriyaki stir-fry and can be on the table in 30 minutes.

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Teriyaki Beef Noodles
  1. Heat 2 teaspoons oil in a wok over a high heat. Cook steak in batches, for 2 minutes or until browned, adding more oil as required. Transfer to a bowl
  2. Add carrots and capsicum to wok and stir fry for 2 minutes. Add broccolini and snow peas and toss until combined. Add 2 tablespoons water and cook for 2 minutes or until vegetables are just softened. Return steak to wok with green onions and Passage to Asia Teriyaki Chicken Stir-fry Sauce. Stir until combined. Cook for 2 minutes or until heated through. Add noodles and toss to combine. Serve topped with sesame seeds and green onion

Reviews for Teriyaki Beef Noodles

Average: 4.3 (115 votes)