Teriyaki Beef Noodles
Credit: Whisk Media Group
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Teriyaki Beef Noodles
Ingredients:
Use Passage to Asia Teriyaki in this recipe too!
Try this chicken tray bake with the same Teriyaki sauce. One pan only for easy clean up!
Click here to get the recipe.
Click here to get the recipe.
Method:
- Heat 2 teaspoons oil in a wok over a high heat. Cook steak in batches, for 2 minutes or until browned, adding more oil as required. Transfer to a bowl
- Add carrots and capsicum to wok and stir fry for 2 minutes. Add broccolini and snow peas and toss until combined. Add 2 tablespoons water and cook for 2 minutes or until vegetables are just softened. Return steak to wok with green onions and Passage to Asia Teriyaki Chicken Stir-fry Sauce. Stir until combined. Cook for 2 minutes or until heated through. Add noodles and toss to combine. Serve topped with sesame seeds and green onion
