Hoisin & Garlic Stir-Fry
Prep:  10 mins
Cook:  10 mins
Serves:  4
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
Chinese
10
Recipe by: Passage to Asia
Hoisin & Garlic Chicken made with Passage to Asia Simmer Sauce is a sweet and tangy family dinner ready in minutes. Perfect for stir-fries or baking, and also a great marinade for beef skewers or chicken wings on the barbecue – easy, versatile and full of flavour.
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Hoisin & Garlic Stir-Fry
Ingredients:
Method:
  1. Heat oil in a wok or large frying pan over high heat
  2. Add chicken in 2 batches, and stir-fry for 2-3 minutes or until browned but not cooked through.
  3. Return chicken, add vegetables and cook for a further 2 minutes.
  4. Pour in hoisin and garlic sauce and stir to mix through. Reduce heat to medium and cook a further 2-3 minutes or until chicken is cooked.
  5. Garnish with sliced red onion and herbs and serve with steamed long grain rice or noodles.
Passage to Asia Hoisin and Garlic Stir-Fry Sauce
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