Snow peas, also known as sugar snap peas or mangetout, are a type of pea that is harvested when the pods are still young and flat. The entire pod is edible, including the peas inside. Snow peas have a sweet and crunchy texture with a mild pea flavor. They are often used in stir-fries, salads, and other Asian dishes. Snow peas are a great source of vitamins A and C, as well as dietary fiber. They can be enjoyed both raw and cooked, and their vibrant green color adds a pop of freshness to any dish.
