Yellow Thai Fish Curry

Easy Yellow Thai Fish Curry recipe
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Credit: Whisk Media Group
Recipe by: Street Kitchen
streetkitchen.co
Average: 4.4 (14 votes)
74 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  10 minutes
Serves:  4
Authentic curry paste, dry spices and coconut milk sachets make this aromatic Yellow Thai Fish Curry so easy to make and enjoy at home.

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Yellow Thai Fish Curry
Ingredients:
  1. Heat 1 tbsp oil in a large non-stick frying pan over medium-high heat. Add fish skin side down and cook for 2 minutes. Turn over and cook for a further 1 minute. Transfer to a plate
  2. Add remaining oil and spice pack; cook for 5 seconds. Reduce heat and stir in Yellow Thai Curry Paste, coconut milk sachet, capsicum and ⅓ cup water. Mix well and bring to a simmer
  3. Return fish to pan and nestle into sauce. Scatter snow peas around the fish. Partially cover and simmer for 5 minutes or until the fish is cooked
  4. Garnish with finely sliced kaffir lime leaves, coriander sprigs and chilli. Serve with rice and lime wedges
Tips & Hints:
  • Use any firm white fish such as blue eye cod or snapper.
  • Leaving the skin on makes cooking and turning the fish easier.

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